Showing posts with label Spice and Tea Exchange. Show all posts
Showing posts with label Spice and Tea Exchange. Show all posts

Saturday, April 8, 2017

Review: Hazelnut Cookie - Spice and Tea Exchange

Type: Flavored Black
Producer: Spice and Tea Exchange
Origin: Ceylon
Brewing Parameters: 1 tsp, 8 oz. water,  212°F, 3 min. (recommended)
Appearance: Small, broken up and curled dark brown/black leaves
Rating: B+ | 89/100
# of Brews: 1

Tasting Notes and Thoughts
Since this is a black tea with small leaves, and since it's flavored, I'm going to be brewing this Western style today as per the recommended instructions (4g instead of a teaspoon, and a bit more than 8 oz of water though). No milk or sweetener added, but I'll probably be adding those on my own time.

First things first– this tea smells amazing dry. The hazelnut smell really comes through, with very sweet and slightly caramel undertones. Brewing it, the tea came out an opaque, dark brown color still with the sweet hazelnut smell, but also a bit of earthiness characteristic of English Breakfast tea. The flavor itself is a bit bitter (may be because of the amount of leaf), with a bit of citrus sourness and earthiness. The hazelnut cookie flavor comes after, and its sweetness helps balance the coffee-like flavor of the base. The tea does go down pretty smoothly, but it does dry the throat slightly and leaves the sour taste on your tongue.

Overall, it's less sweet than Lupicia's cookie tea, but that doesn't mean its bad. Personally, I like it; I think it'd go well with milk and honey, and it'd be good for those who enjoy coffee.

Other Notes
Today's album is Art Angels by Grimes. Not sure how I found her, but lately, this album has been my jam. I like most of the songs on this album; my favorites are Kill v. Maim, Butterfly, and Realiti (demo version). All of the music videos for this album are trippy as hell, too, which is great.

So, last night I got off of work at around 11:30 PM. It was pouring; I gave my umbrella to my grandparents, so guess who had to run through the rain home. I didn't mind, though, because I felt really good by the end. I sprinted about half of the way, and then I realized, soaking head to toe, that there's no reason for me to rush home. There's something about spring rain that doesn't make you feel cold– you're soaking, but you're still strangely warm. Since I work at an ice cream shop, I brought some that I made and I ended up just sitting on the street sidewalk and eating, listening to the rain and continuing to get soaked. It was a great experience; afterwards, it felt like everything's going to be okay for the rest of this year, college, and later. Now, let's just hope I don't get sick again after that.

Thursday, April 6, 2017

Review: Ruby Oolong - Spice and Tea Exchange

Type: Oolong
Producer: Spice and Tea Exchange
Origin: Thailand
Brewing Parameters: 1 tbsp, 8 oz water, 195°F for 3-4 min. (recommended)
Appearance: Medium-sized ruby/dark amber colored balled oolong
Rating: B | 86/100
# of Brews: 7

Tasting Notes and Thoughts
It's been a long time since my last review, mostly because it's been a very busy past two months. I plan to catch all of you up on what's happened recently in a life update post (there's been a ton and I can't do it all in the Other Notes section). Anyway, I went to Portland for the first half of spring break and I got a couple of teas from Spice and Tea Exchange and Tea Chai Te that I plan to review.

So, the first tea I'm reviewing is ruby oolong, a "dark fermented oolong tea from Thailand known for its luminous infusion and rich, complex flavor." The price seems relatively normal for most loose leaf of his quality– $5.95 for 1 oz, or 28g. When I first brewed this tea, the leaves had a very strong roasted and smoky smell. The color of the brew was a light, yellow amber color which stayed relatively constant throughout the drinking session.

If I had to describe this tea, I'd say it's very similar to a Tie Guan Yin. The first few brews had a very strong roasted taste, with some nutty chocolate notes. It's smooth with a light cinnamon aftertaste. Interestingly, the flavor picked up more of a fruity taste as time went on, with a citrusy-raisin flavor (maybe like wine). Overall, it's a good tea, but again, I think I prefer fresh/greener oolongs. If you're into roasted oolongs, this might be for you.  

Other Notes
Today's album is Yaeji EP by Yaeji. Found them from Likido (the music group in NY with Mark Redito) and there are some pretty good ambient songs in here. My favorite is Feel it Out; the music video for this song came out recently, so if you google it you should be able to watch it. 

It's spring break right now, so I'll try to get a few reviews done before school starts up again on Monday. Here's what's planned for the other Portland teas:
Hazelnut Cookie black from Spice and Tea Exchange
Chocolate Chipotle Chai from Tea Chai Te
Caramel Creme Brulee from Tea Chai Te

Portland's a nice place, but personally I prefer San Francisco. It seems like a very white-washed SF– which isn't bad necessarily (love the food trucks there!), but I don't prefer it. I might need to spend more time there before I make a final decision, but the one day I spent there was just okay. We went to Powell's Books and Voodoo Donuts which was fun, and we also stopped at Tea Chai Te. Great selection of tea there, but I didn't think service was that great. The guy selling me the tea didn't seem like he knew a lot about it and was kind of a dick; he also overbrewed some velvet/milk oolong (which was deathly bitter and a bit hard to do).