Review: Oriental Beauty - Unknown

Type: Oolong
Producer: Unknown
Origin: Taiwan
Brewing Parameters: 6g, 90°C, gongfu style
Appearance: Very loosely rolled leaves, brown, orange and white, connected to thin twigs
Rating: A | 93/100
# of Brews: 5

Tasting Notes and Thoughts
For the Taiwan set of reviews, I think this may be the last one; I have a few other random tea bags and powdered/instant teas, but I'll most likely make those standalone posts. Anyway, like most other teas I've reviewed in this round, I've tried this beforehand but I've only gotten around to writing about it now.

So, the producer is actually on the packaging in English for this tea, but the font is so ridiculously small that I can't read it. There are also English instructions, but they're also very basic and describe how to brew in gongfu style, so I don't have much to work off of. To make up for it, I'll just be doing what I've usually been doing: six grams, flash brews, and boiling water.

Since this is an oriental beauty, it's very fragrant; the leaves are fruity, like a honeyed citrus with apples. The liquid is similar in color to beer (a golden yellow color) and smelled the same as the wet leaf. Compared to other oriental beautys I've tried– Ten Ren's and Tea Ave's– my first response is that this tea is much sweeter. It has some earthy undertones, but the main flavor is lemon; if I had to compare it to anything, I'd say it's like diluted lemon juice. However, rather than ending on a sour note, it becomes sweeter like honey or a dark caramel. There is no astringency, and it's a very smooth drink.

Funny thing is that while I was writing this review, my grandma was peeling an orange next to me and I thought that the orange scent was coming from the tea. They're actually very similar, but an orange is just a little bit sweeter in scent. Overall, this is one of the better oriental beauties I've tried; I'd like to compare it to Tea Ave's again, but I'd need to put in another order and right now my gut says this one is better.


Other Notes

Today's album is Chillhop Essentials - Summer 2017. I found it through The Cancel, one of my favorite bands for chill, jazz hiphop beats, and it's not a bad album at all. Chillhop always makes for some good rainy day or late night work music.

Well, first week of work is done. I still don't feel like I enjoy office work particularly much, but the District Attorney's office is very relaxed and the work isn't too hard. I have some other small things to do outside of that, like an online summer class for incoming Cal freshmen, a speech about human trafficking for the program I'm interning with, reading some books (Slapstick by Vonnegut right now), and improving my handwriting. I'm also still working at the ice cream shop, which I have a shift for today. Oh, and I've been driving so I'm on track to get my license before I head off to college.

After a lot of thinking, I need to work on my confidence in college. I can get somewhat nervous around people I don't know too well sometimes. My fix for that is to get out of the house more often and hang out with people, so I can just get more comfortable socializing and conversing. I guess I'm not as bad as I think I am, but it's still a bit scary going to a new place.

Review: Bao Chung Oolong - Unknown

Type: Oolong
Producer: Unknown
Origin: Taiwan
Brewing Parameters: 90°C, fill 2/3rds of brewing vessel with leaf, gongfu style (recommended)
Appearance: Mix of dark and light green rolled leaves of a large size
Rating: A | 94/100
# of Brews: 5

Tasting Notes and Thoughts
I actually forgot I had this tea; I thought I only had one left to review, and when I was looking through my bag of Taiwan teas, I found this one. It's in a nice, large gift box and has a decent amount of English information on it including brewing instructions and nutritional facts. For one, this tea already wins in presentation.

After googling a bit about this tea, it's supposed to be very fragrant– and this one is no exception. Once the tea was washed, my pot had a very strong, sweet floral scent just emanating from it.
Since the leaves were loosely rolled (6 grams took up a large amount of space in my teapot), I did very fast brews, essentially just pouring the water in and pouring the tea off. The liquid came out a clear, bright yellow-gold color with a scent similar to the leaves, but with a little more caramel scent instead of floral. For the taste, it's just how it smells, with sweet notes of jasmine, honey, and very light fruit, probably cantaloupe. I also tasted a little bit of tomato, but this is more of a greener, sweet tea. It's generally smooth, with a clean aftertaste, but I can see it getting astringent if you brew at high temperatures for a long time.

I ended around maybe the fifth brew, but the tea was still going strong; the color became more golden and the flavor was similar to when I started. This is actually one of the better teas in the Taiwan set I've had– so far, the high mountain green and this one are those I've liked the most– and I can't believe I forgot about this one. Overall, it's enjoyable, following the taste of most Taiwan high mountain teas, but just a little less grassy.


Other Notes
Today's album is the Committed to the Crime EP by Chaos Chaos. Like most other people recently, I found them through their song Do You Feel It? which was in Rick and Morty a while back. They're pretty good; I recommend it.

Anyway, it's been an interesting past two days. Yesterday, I figured out my schedule for next year– history of Asian Americans through musicals seminar, chemistry, math, English, and political science– and went to the girl from the other team's grad party. I guess it wasn't a great day; it's kind of hard to socialize with people when everyone else knows each other, and I don't think I'm the best at meeting people. After staying there, giving her a gift, talking with a mutual friend, and eating, I walked a couple miles home for two hours. Thinking about it, I'm a "nice guy" in relationships and it isn't that great; it leads to some awkward situations. So, when college starts, the plan is to try to be more confident and assertive to try and make friends (and for relationships, too).

Today, I started work at the District Attorney's office. It mainly was just a lot of filing, refiling, and mundane/monotonous work, so it wasn't that interesting. It's a nice experience since it's my first office job, but from my first day, I'm not sure how I feel about it. Personally, I prefer actually getting out and moving about. I'll give it a week. Also, I'm getting better at driving, so that's fun, but right now with work, time management is what I need to work on. I'm currently watching the NBA finals right now, so I'll get back to you all after another review.

Review: Taiwan Black Tea - Unknown

Type: Black
Producer: Unknown
Origin: Taiwan
Brewing Parameters: 90°C, 6g, gongfu style
Appearance: Mix of dark and light brown curled/rolled leaves of medium size
Rating: B | 83/100
# of Brews: 4

Tasting Notes and Thoughts
Short review today because I'm busy and not really feeling going in depth on this one. This is one of the teas that is almost completely in Chinese except for the name (which is pretty vague on its own). Because of that, I don't really have much information to go off of and I'll just assume that it's a standard black tea.

Interestingly, the dry leaf is relatively pungent– with a smoky, malty smell. When brewed, the leaf became a bit more sour smelling, but kept the smoky notes. For some reason, I keep thinking this is fermented (smells slightly like it'd be). The liquid was a nice clear, bright orange-amber color with very quick brew times; since the leaves were loosely rolled, there was no need to brew for more than five or ten seconds. As for the taste, it's similar to the Azores Pekoe Black. It's very malty (like it smells), somewhat earthy, and ends on a sour note. It's a bit astringent, but doesn't really have an aftertaste. All in all, it's not a bad tea, but it's not great– it's average. I'd be interested in trying it with milk, just for the hell of it.


Other Notes
As I said above, busy day today. I'm taking my permit test (again), getting my suit dry cleaned for work (starting work at the Fremont DA's office on Monday!), getting some gifts for peoples' grad parties, and maybe hanging out with friends. The goal is to get my license by July, so we'll see how that goes. I also start an online class for incoming Berkeley freshmen next week, which I'm unsure if it'll be a waste of time or not, but it's two free units so I'm not really complaining.

I feel like I shouldn't work this much this summer because it's the first time I really don't have that many responsibilities, but I don't know. I wish I could travel like it a lot of my friends are doing. My ex told me a while ago that I'm probably going to be one of those people who end up constantly working their ass off and never have a social life, which kind of sucks. I'm going to try and fix that this summer and in college; it's hard since I never really had the same high school experience as a lot of my friends. Oh well.

Also, remember that girl from the other comp civics team? We were going to hang out next week, but she ended up bailing on me last night. It's been kind of on par for how our relationship has been; she says she just wants to be friends (which I'm fine with), but always just seems kind of cold to me in my opinion. I'm going to her grad party this Sunday; I don't know how that's going to go. I should really move on, but it's easier said than done. So it goes.

Review: Preferred Taiwan Mountain Tea - Guang Ying

Type: Oolong
Producer: Guang Ying
Origin: Taiwan
Brewing Parameters: 100°C, 3 min., gongfu style (recommended); using 6 g
Appearance: Small dark green, balled oolong with visible stems/twigs
Rating: A- | 91/100
# of Brews: 5

Tasting Notes and Thoughts
In all honesty, trying to find any information in English about these teas on the boxes is like an easter egg hunt. I got lucky with this one, since the brewing info was in English, but nothing else really was. With the name, appearance, and smell, I'm going to assume this is a high altitude oolong. Since there was no water volume listed on the packaging, I'm not going to follow the recommended 3 minute brewing time; I'm doing quick 10-30 second brews only.

Interestingly, the dry leaf smelled similar to jasmine flowers, although this tea is not flavored. Like most of the high altitude oolongs I've tried, the liquid had a smell that's somewhat creamy, grassy, and sweet; it's fragrant. As for the color, it's a clear light yellow that turned only a little bit greener as the drinking session went on. The flavor itself is surprisingly floral, a bit like rose (instead of jasmine, which is what the smell would lead you to believe). It's mostly sweet (slightly milky but not ridiculously sweet like a Jin Xuan) with a very dull sour taste that lingers in the mouth as an aftertaste. The texture is smooth with little astringency. Overall, I like this tea– I wish I knew exactly what cultivar it is so I could order more online, but oh well. Looks like there's more exploring to do.

Other Notes

Today's album is Acid Rap by Chance the Rapper. Fun album; favorite songs on this album are Juice and Cocoa Butter Kisses. I'm going to remember driving with my friends to get dinner, blasting this album, and singing along during my last week of finals.

Anyway, I started working out again and I am already sore (which is telling of something). I had a regular schedule a couple of weeks ago but stopped because school got busy, but now that it's summer, I have a lot of free time. My daily to-do list has usually just been this blog, exercising, cooking, cleaning, college stuff, driver's test prep, and reading. I'm trying to get out and do stuff with people at least once a day so I'm not stuck inside all day.

Review: Ginseng Oolong - Loyal Tea

Type: Flavored Oolong
Producer: Loyal Tea
Origin: Taiwan
Brewing Parameters: 95-100°C (recommended); brewing with 6 g and gongfu style
Appearance: Medium sized balled leaves with a thick coating of dark green flavoring
Rating: B | 84/100
# of Brews: 5

Tasting Notes and Thoughts
Personally, I think this tea is kind of gimmicky– with my experience with blue people ginseng oolong from Vital Tea Leaf, it's good at first but gets very old very quickly. If you're unaware of what ginseng oolong generally is, it's a roasted oolong rolled into balls and then coated in a ginseng and stevia mix. It's interesting because it tastes like a regular roasted oolong, but has a very sweet aftertaste that stays on the breath long after drinking.

First off, compared to Vital Tea Leaf's, this oolong has larger leaves with more powder/flavoring. When I washed the tea (which I don't recommend), the liquid was somewhat of a bright green color; however, in every subsequent brew, it was a dark yellowish-gold color. The flavor itself is soupy and savory with some smoky coffee and sour notes. With the sweet taste of the flavoring, the sour taste is especially prevalent, coming in and leaving on the back end of the tongue quickly. This is no different from Vital Tea Leaf's; the trademark sweet aftertaste of ginseng oolong is prevalent on this one, too.

Overall, I think it's obvious what I think; while this particular brand is a good tea, ginseng oolong is nice as a once in a while drink. It's one of those teas that I would give to someone if they were knew to tea, because it's interesting and drunk more for the experience than the actual flavor.


Other Notes

Today's album is Lungs by Florence + the Machine. It's a bit old now, but I mainly chose it for the song Dog Days are Over (which I feel is pretty fitting, now that high school is over). The whole album is great, though; I wish I actually did a full listen a while ago.

I graduated on Friday. A lot has happened since then, but I'll save it for its own post. I don't really have much planned for the next few weeks, but I need to catch up on my writing and do some stuff for Berkeley.

Review: Oriental Beauty - Unknown

Type: Oolong
Producer: Unknown
Origin: Taiwan
Brewing Parameters: 6g, 90°C water, gongfu style
Appearance: Medium to large black/white/orange-reddish curled leaves
Rating: A | 93/100
# of Brews: 4

Tasting Notes and Thoughts
Tea two of the Taiwan set! Like I stated before, I can't read Chinese, so the producer and recommended brewing parameters are unknown. Since these leaves are very loose in the teapot, they fill a lot of space– and so, the first few brews are going to be very short (essentially just pour the water in and pour off).

Even with the short brews, this tea is extremely aromatic, both the leaf and liquid. From the pot, it's sweet and fruity, with a slight soy smell. The liquid itself is a light, caramel color, which got darker as brews went on. This oriental beauty is similar to the one by Tea Ave, but I think I prefer this one a bit more; the flavor is very citrusy (lemon) and honeyed, with a smooth texture and little to no aftertaste. It's a bit sweeter than the Tea Ave Oriental Beauty, which I think is a lot more expensive than this. They're both of comparable quality, and I think this one wins. Overall, I still really like oriental beauty, and this one helps solidify that idea.


Other Notes

Today's album is Her World Famous Great Recordings by Vera Lynn. I chose this because I was up until 1 AM last night fixing my record player (another tip? Don't buy an Audio Technica LP60– they're decent beginner turntables but they do not last long). Unlike most of the other albums, I own this one on vinyl; I picked it up used at Rasputin's and when I did, the cashier was very surprised since she is a very old singer and they've had the record in store since 2004. But, still, after I heard We'll Meet Again in Stanley Kubrick's Dr. Strangelove, I've really enjoyed her music.

So, I graduate this week on the 2nd. It still hasn't hit me that high school is finally over, and I don't know if I'll ever feel different once it actually is done. It sucks that it has to end after this year has been so successful and fun, but all things must come to an end. After ending middle school with a single B, I actually am graduating as a Principal's and President's scholar, with a 4.0 unweighted GPA and around a 4.24 weighted GPA– if it really matters to anyone. Also, I have an internship with the Alameda County District Attorney's office over the summer, so there's that.

For college, I've been thinking, and I guess my tentative plans going into Freshman year now are to take concurrent majors at Cal in Letters and Science as a media studies major and in Natural Resources as a environmental sciences major. My housing assignment is a double in Unit 3 (random roommate), so if you see me there, come say hi! I've thought about it for the past few weeks, and I guess I'm finally coming to terms with choosing Berkeley over LA. One thing that helped put my mind to ease was something that the girl from the other team said– in a group chat with her, I posted a paragraph from the recent travel ban case opinion (because it was pretty damn good), and her response was "I'm not even going to pretend I read that." I guess she didn't mean it in any bad way, but it made me realize that I prefer people who actually like to learn or put effort into intellectual (or at least somewhat academic) things. At Berkeley, I got the vibe that everyone there is very driven/motivated, which I like, compared to LA's laid back and somewhat more fun attitude.

As for this blog, the plan is to post some more of my writing, like my college essays. I'm probably going to write a letter or update on or after graduation, and I'll continue writing reviews (goal is to reach 200 total reviews) throughout summer. Once college starts, however, I'm going to end this blog with a final letter. I'll see if I can make a regular schedule through summer, but those are my goals and I'll try to follow through on them.

Review: High Mountain - Loyal Tea

Type: Green
Producer: Loyal Tea
Origin: Taiwan
Brewing Parameters: 80-85°C (recommended); brewing with 5 g and gongfu style
Appearance: Small, slightly pale, dark green, pan-fried, curled leaves
Rating: A | 94/100
# of Brews: 3

Tasting Notes and Thoughts
Recently, my parents went to Taiwan as a leg of their trip to Philippines, and I asked them to buy me as much tea as possible. They came back with six different teas and a number of assorted tea bags, so it looks like I'll be starting a new set of reviews! Note that I can't read Chinese, and these teas only really have English for the instructions, so the producers are unknown (and I'll be guessing the type of tea– most are oolongs, either some sort of green/unroasted or Oriental Beauty, with one black tea).

It's been a while since I've had a nice green tea– I've been drinking a lot of oolongs recently– and this was a nice change. This tea is extremely pungent; with the tea wash, a smell of seaweed, grass, and smoke lifted off of the pot and liquid. With short, <5 second brews (pouring the water in and pouring the tea off immediately), the tea came out a bright, yellowish-green color. Interestingly, the flavor is vaguely sweet, with a light bubble gum taste. It's followed by the sour, grassy taste characteristic of most greens– the main flavor– which is also a bit savory. I think the smoke smell comes out in the aftertaste, and the texture overall is very smooth. It doesn't dry out the throat or leave any noticeable texture in the mouth, either.

I stopped after around 3 brews, but only because I ran out of water and need to eat breakfast. It's surprisingly good, and I either expect to continue brewing this throughout the day and using the leaves to cook with (they're very high quality and don't taste half bad). Since it's a green, I'm unsure if it'll last maybe more than 5 brews total, but it was still going strong when I stopped. Overall, this tea is a pretty strong pan-fried green, judging from the curl of the leaves, and I'd recommend it– it reminds me strongly of the Kamairicha Gokase from Lupicia, which was another great green tea.


Other Notes

Today's album is DESIRE - R E M I X E S by Mark Redito. I'm sure I've made my interest in Mark Redito's music pretty clear by now, and all of these remixes are good takes on his stuff. Listen to it!

So, it's the final month of school– I graduate on June 2nd. I originally planned to end this blog when I graduated, but with the erratic uploading schedule and the backlog of teas I have to get through, I have decided that I'll now end this blog once summer vacation ends. Although I keep saying otherwise, don't expect regular posts. I do plan to clear the backlog, though.

As a quick update of what's happened since Bruin Life Weekend at UCLA, I've finally committed to a college! I'm going to UC Berkeley's College of Letters and Sciences as a Regent's Scholar. In the end, I chose Cal over UCLA because 1. it's close, and a lot more convenient than moving across state; 2. Regent's covers all financial need if I ever need it, and gives a ton of other benefits like priority registration (it doesn't really matter anymore that I didn't take that many AP exams); and 3. I prefer the grittier, urban environment of Berkeley over the upper-class, suburban feel of Westwood (I've been living in a suburb my entire life, and a city is a nice change). Although it doesn't seem like it'll be as fun or relaxing as UCLA, I think I'm ready for the challenge. I also plan to transfer into Cal's College of Natural Resources, and head down to LA to meet my BLW friends and watch the Cal-UCLA football game.

Competition Civics warrants its own full post, but here's a quick rundown of some notable things. I asked one of our teammates to ball (which happens next week!); we bused with the team from Maine and were pretty surprised at the amount of white people in the entire competition and how diverse our team technically was in relation; met a bunch of awesome people from Pennsylvania; ate a ton of soul food; and did decently first round (4th Amendment), pretty good the second (Earl Warren), and kicked ass in the Top 10 Round (1st Amendment). My unit fulfilled our goal of being in the Top 10– our team finished in 5th place, which is one spot better than the only other team our coach has brought to nationals– and we actually were the highest scoring Unit 5 in the final round. Because one of our judges was in a wheel chair, we actually got to testify in the seat where the Representatives sit in the House Foreign Affairs Committee. In the end, a great competition and I hope we continue working with the program in the future.

Since then, I've had AP exams and met with friends (watched a pretty intense hockey game, cooked dinner for my unit, the girl from the other team and her unit). To be completely honest, I'm kind of terrified, but still excited for college, but that's for another time and post. Thanks for reading!